Federal Nutrition Assistance Program Participation May Save Money on Healthcare Expenditures
November 22, 2017By Rachel Greene, B.A. and Susan Blumenthal, M.D. Thanksgiving is a festive time with family, friends, and food; yet, in 2016,… Read More
By Rachel Greene, B.A. and Susan Blumenthal, M.D. Thanksgiving is a festive time with family, friends, and food; yet, in 2016,… Read More
By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
Many children enthusiastically associate summer vacation with the end of classes and homework for the year, but for some of… Read More
A recent study from Harvard T.H. Chan School of Public Health found that people who consume more whole grains have… Read More
The term ‘food desert’ refers to areas where residents lack adequate access to affordable and nutritious food products and beverages… Read More
On January 7, 2016, the US Department of Health and Human Services (DHHS) and the US Department of Agriculture (USDA)… Read More
(Written in Collaboration with Cathy Ren) America has reached a new milestone in the obesity epidemic. In a recently released… Read More
In February 2015, the nation’s top health and nutrition experts submitted recommendations for dietary guidelines for Americans to the Secretaries… Read More
A recent study by members of the SNAP to Health Project Team was published in the Journal of the Academy… Read More
Are healthy foods really more expensive? That is a key question as well as the title of a recent U.S…. Read More